Our small-batch cheese straws are made in Roswell, Georgia. They are delicious and happen to be gluten-free! 
Net weight 6oz.
Traditional Cheese Straws Ingredients: Sharp cheddar cheese (pasteurized milk, cheese cultures, salt, and enzymes), rice flour, tapioca flour, potato starch, corn starch, unsalted butter, ascorbic acid, natural spices, natural flavors, xanthan gum, salt.
White Cheddar and Chive Cheese Straws Ingredients: Sharp cheddar cheese (pasteurized milk, cheese cultures, salt, and enzymes), rice flour, tapioca flour, potato starch, corn starch, unsalted butter, chive, ascorbic acid, natural spices, natural flavors, xanthan gum, salt.
Jalapeño Cheese Straws Ingredients: Sharp cheddar cheese (pasteurized milk, cheese cultures, salt, and enzymes), rice flour, tapioca flour, potato starch, corn starch, unsalted butter, jalapeño peppers, ascorbic acid, natural spices, natural flavors, xanthan gum, salt.